Tacacá do Norte

Tucked away in Flamengo is a hidden gem serving Rio’s finest flavors of Pará. Think velvety açaí (R$30–R$80), topped with granola, tapioca flour, or farinha d’água. Sure, you can sweeten it with guaraná syrup like locals often do, but purists swear by the original unsweetened version, just as they do up north. Next door, the same owners run Blaus Ice Cream, offering rare Amazonian flavors like bacuri, muruci, taperebá, and uxi.