Rome’s revolutionary pizza maker Gabriele Bonci started his astronomic rise to stardom at this unassuming pizza shop and it has consistently remained top of the list of Rome’s best pizza al taglio. The focus on the perfect dough and only the best, seasonal ingredients along with a creative eye for toppings have deservedly seen the Bonci brand expand across the city. Despite a recent renovation to double the size of the shop, the place is usually heaving so join the throng and eat on the pavement outside. The location near the entrance to the Vatican Museums is ideal for a post-Sistine Chapel carb fix.
Time Out says
Despite a recent renovation to double its size, Bonci is usually heaving so join the throng and eat on the pavement outside.
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