I Supplì

A hole-in-the-wall institution, you can spot the entrance to I Supplì from the crowd of people hovering outside devouring the famed supplì (a deep-fried ball of rice and ragù stuffed with mozzarella). Aside from the excellent fritti (fried snacks) there is also some very good pizza-by-the-slice and a daily-rotating selection of pasta and rice dishes which are scooped into aluminium containers and sold by portion.