A hole-in-the-wall institution, you can spot the entrance to I Supplì from the crowd of hungry people hovering outside.
A hole-in-the-wall institution, you can spot the entrance to I Supplì from the crowd of people hovering outside devouring the famed supplì (a deep-fried ball of rice and ragù stuffed with mozzarella). Aside from the excellent fritti (fried snacks) there is also some very good pizza-by-the-slice and a daily-rotating selection of pasta and rice dishes which are scooped into aluminium containers and sold by portion.
|Venue name:||I Supplì|
Via di San Francesco a Ripa, 137
00153 Roma RM
|Opening hours:||Open 10am-9.30pm Mon-Sat. Closed 3 weeks Aug.|
|Price:||Two courses plus wine under €20|