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Il Pagliaccio

Restaurants, Contemporary European
Il Pagliaccio
Jaime Horwitz Rodriguez

Though prices have climbed – pushed up, perhaps, by a second Michelin star – chef Anthony Genovese still offers a true gourmet experience here. The menu successfully incorporates both Mediterranean and oriental influences and his sure touch is evident in innovative combinations such as roasted squid with rhubarb or foie gras served with amberjack. There’s also an interesting wine list. Leave plenty of space to try one of the excellent desserts, which are prepared by Alsatian pastry chef-genius Marion Lichtle. 

By: Time Out editors

Posted:

Venue name: Il Pagliaccio
Contact:
Address: Via dei Banchi Vecchi, 129/a
Rome
00186 Roma RM
Opening hours: Open 7.30-10.30pm Tue; 12.30-2pm, 7.30-10.30pm Wed-Sat. Closed 1 week Feb, 3 weeks Aug.
Transport: Tram 8
Price: Two courses plus wine over €60
Static map showing venue location