Meatless Monday

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Meatless Monday
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The event creator says
Help us help the planet (and our bodies) be a better place to live in by cutting meat out of the menu for one night each week. This is a global event:

www.meatlessmonday.com
http://en.m.wikipedia.org/wiki/Meatless_Monday

This meal will be VEGETARIAN, VEGAN & GLUTEN FREE...also, super tasty.

PLEASE BRING CASH!

Food Menu: <$5 per plate>
Hearty Winter Stew
SlowRiseBakery Dill-Rye Bread

Burly Beverages Signature Cocktail Menu:
Maple-Sage Soda
Pineapple-Nutmeg Shrub Soda
Mixed with your choice of alcohol or as a refreshing tonic!

That's right! SlowRiseBakery is joining us once again...one might say, "back by popular demand". Wer'e excited to utilize Eric's amazing Dill-Rye Bread! This is a special treat indeed.

We are also going to be graced by the presence of two local food makers Go West Baking and Kouzounas Kitchen! They will be serving:

Go West Baking & Events Menu:
Mini Assorted Fruit Pies $4.00 each (Vegan)
Assorted Infused Sugars $7.50 each (Vegan)

Kouzounas Kitchen Menu:
Assorted Macaroons $3.00 each (GF)
Chocolate Orange Vegan Cookies $2.00 each (Vegan&GF)
Organic Spices & Teas 12.00 each.

Live music provided by:
Heath Williamson, William Mylar and friends.

It's NEW YEAR!!! Start it off right with a healthy meal! This is gonna be another good one y'all. We're smack in the middle of stew, chowder and chili season and I couldn't be more excited as they ARE my specialty. This stew is packed with hyper-seasonal veggies and non-glutenous grains. Yay for Meatless Monday! I think you're going to looooove this meal.

As always:
Be there and be hungry! Serving starts at 6pm!
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