Tuk Tuks

Tuk Tuks’ culinary prowess lies in delivering filling and satisfying Thai flavors with a nuanced amount of heat and freshness. They also serve authentic Lao cuisine, an anomaly in the city. 

Each of the three Tuk Tuks locations serves up spectacular food, so diners can frequent them regularly and enjoy a wide range of dishes from the menu. It’s the place you’ll enjoy the best iterations of tom ka soup and pad Thai in Utah. Those noodles are a reliable favorite tossed with egg, bean sprouts, scallions, and your choice of protein and finished with crushed peanuts and lime for brightness—without the cloying sweetness usually found in American renditions. For something richer, the drunken noodles bring serious personality. Wide rice noodles are stir-fried with Thai basil, mushrooms, bell peppers, fresh tomatoes, and onions, resulting in a slightly smoky, deeply satisfying dish.

For those craving Thai cuisine that’s flavorful, fresh, and unapologetically bold, Tuk Tuks delivers every time with an experience that feels seamless and upbeat.

The vibe: Tuk Tuks' atmosphere mirrors the spirit of Thai street food that inspired the menu, but in an elevated environment—different in each of the three locations. Vibrant murals, neon accents, and an upbeat playlist bring energy and excitement to a meal. Service is friendly and efficient, and everyone is happy to guide newcomers through spice levels or recommend a favorite dish.

The food: This Southeast Asian cuisine is what sets Tuk Tuks apart from the dozens of other Thai restaurants in Salt Lake. Curries of every color are delicately layered with coconut milk, lemongrass, and galangal that bloom with fragrance. Stir-fried vegetables maintain a fresh snap. Fresh spring rolls are filled with plump shrimp and come with a sweet/spicy peanut dipping sauce. Sugar is used judiciously (or not at all). Portions are generous, meaning entrees are easy to share around the table and still take home your favorite leftover. Spice levels are customizable, but even at a 2 or 3 heat, Tuk Tuks doesn’t hold back—this is real Thai food, so be forewarned!

The drink: While Tuk Tuks doesn’t serve alcohol, they do make tasty Thai iced tea and coffee that’s creamy, sweet, and cooling, along with several lychee-based beverages.