San Antonio’s food scene extends well beyond Mexican cuisine, but La Gloria is a standout for showcasing what makes this genre so essential to the city’s identity. The dishes are fresh, hearty and artfully plated. The menu is extensive, which makes choosing difficult. A house specialty is the molcajete, a skirt steak bowl with pasilla sauce, onions and cheese, served in a traditional mortar and pestle. You’ll also find enchiladas, tacos, gorditas and a Mexican raw bar.
La Catrina margarita, made with reposado, Grand Marnier and fresh lime juice, was voted the best in San Antonio. The full bar leans heavily on tequila and agave spirits, but if that’s not your thing, try the Los Pepinos made with cucumber vodka for a refreshing twist.