The Almanac Beer Company was birthed in San Francisco in 2010 by Jesse Friedman and Damian Fagan, rapidly becoming an icon for its farmhouse saison beers, farm-to-barrel brewing and use of locally sourced fruit. As the beers grew in popularity, they began work on a 30,000 square foot brewery/taproom on Alameda island, which opened January 2018 with indoor beer hall, outdoor beer garden overlooking the Bay and rotating food trucks. Their original San Francisco taproom and restaurant — with intimate beer garden — opened late 2016, serving their beers on draft and via bottle and can, alongside a pub menu with the likes of hop jelly donuts, Buffalo wings and short rib sloppy joes.
|Venue name:||Almanac Beer Co.|
2704 24th St
|Cross street:||at Potrero Ave|
|Opening hours:||Wed-Fri 3pm-10pm; Sat noon-10pm; Sun noon-9pm|
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