Alamanac’s year-round beer garden is small but inviting, bordered by succulents and lit by string lights. The mushroom heaters get cranked up on chilly nights, but you can also warm up with a game of bags. (That’s cornhole, to you transplants.) Sample a wide selection of fresh and barrel-aged beers—or make it a flight—including 15 Almanac brews on tap. The rotating brews are unique, including IPAs brewed with citrus peel and dry-hopped with citra, simcoe, or mosaic. The range spans imperial stouts to sour beers flavored with passionfruit, rose hips, raspberry and more. (Ask about the taproom only releases.) The food menu is specifically designed to pair with beer, including sandwiches, burgers and shareable plates like house-made charcuterie. Beers are available in in 4-ounce pours, 16-ounce pints, and 64-ounce pitchers, and happy hour gets you $2 off all full pours every Wednesday to Friday, 3 to 6pm.
|Venue name:||Almanac Taproom||Contact:|
2704 24th St
|Cross street:||at Potrero Ave|
|Opening hours:||Wed-Fri 3-10pm; Sat noon-10pm; Sun noon-9pm|
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