The Black Sands burger is an American classic: two pressed patties, special sauce that incorporates both soy sauce and garlic aioli, pickles, and heaping amounts of American cheese underneath a white bread bun. It comes with a side of thick cut fries. We recommend washing it all down with Black Sands Brewery’s iconic Pinot Passion beer.
|Venue name:||Black Sands Brewery|
701 Haight St
|Cross street:||at Pierce St|
|Opening hours:||Tue–Thu, Sun 8am–midnight; Fri–Sat 8am–1am|
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