Time Out says
This restaurant, wine bar and bottle shop focuses on on wine education (think: themed tastings, dinners and classes) with a huge selection of wine—there's even a different selection of wines on the menu than what if offered in the shop. Chef Yancy Windsperger is in charge of tasty bites to pair with your vino like duck fat fries and chicharrones.
1300 1st St<br>Ste 312
|Cross street:||at Randolph St|
|Price:||$31 to $50|
|Opening hours:||Daily 11:30am–11pm|
|Do you own this business?|