This swanky SoMa rooftop feels downright cozy—especially when nursing a tumbler of bourbon beside the fire pit. Bar manager Brian Means, formerly of Fifth Floor and Zero Zero, is a brown spirits enthusiast, serving more than 300 rare varieties from around the world. Creative seasonal drinks are served in vintage cocktail glasses and incorporate tea, spices and fresh herbs. And though the Habit’s patrons are largely a suit-and-stiletto set—some sipping “communal” cocktails designed for sharing—the bar doesn’t take itself too seriously. The beer selection ranges from PBR to La Chouffe and beer-and-shot pairings come in tongue-in-cheek combinations like the Red-Headed Stepchild: an Heretic Red IPA and a Pierre Ferrand 1840 cognac.
|Venue name:||Dirty Habit||Contact:|
12 4th St
|Opening hours:||Mon–Sat 5–10pm|