This Tenderloin beer oasis draws hops heads from all over the city. The centerpiece of the brick-walled canteen and bar is an epic 42-tap setup, augmented by a specialized bottle selection. The draft menu comfortably stretches over a wide and generally affordable range of European and domestic suds, featuring about ten of Mikkeller's house brews including IPA, pale ale and lambic. Beers are lovingly stored at precise temperatures appropriate for each style using a custom system. Mikkeller is also one of the few places in the city that serves cask-conditioned ales. To pair, a sturdy food menu features beer-friendly standbys: charcuterie, cheeses, house-made sausages and more. The spacious bar zigzags around the cavernous back area and there's seating for diners up front.
|Venue name:||Mikkeller Bar||Contact:|
34 Mason St
|Opening hours:||Sun–Wed noon–midnight; Thur–Sat noon–2am|