With its emphasis on scene and style, this swanky sushi lounge has given this out-of-the-way location a bit of life. The space features edgy design in each of three areas: a bar, a lounge and a bottle-service room. The menu has nicely presented renditions of Japanese small plates, as well as fresh sushi and sashimi, and the bar claims to have the largest single-malt selection on the West Coast, numbering 500 bottles. The spirits are available by the glass, by the flight or by the bottle. For those hesitant to down an entire bottle in one sitting, the restaurant will stow unfinished purchases in a private locker until your next visit.