Seven Stills owners Tim Obert and Clint Potter offer the best of both worlds for whiskey lovers and hop-heads: whiskeys made from their own craft beers. The spirits are produced in a towering copper pot still at the brand’s 4,400-square-foot Bayview facility. The space was designed by Obert himself, who brought in local street artists to adorn the walls. The 30-minute tour ($23) includes a tasting flight of the brand’s four whiskeys, distilled from a chocolate oatmeal stout, a double IPA, a coffee porter and a sour beer. (Check back regularly—limited-edition collaborations and SF-exclusives are common.) In early 2017, Seven Stills launched the Lawton Taproom (3645 Lawton St), an Outer Sunset bar where fans can sample the brewery’s craft beers and shandies.
|Venue name:||Seven Stills||Contact:|
1439 Egbert Ave
|Opening hours:||Thu 3:30-9pm; Fri 3:30-10pm; Sat Noon-10pm; Sun Noon-6pm|