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Before there were hotspot wine bars like High Treason and Wine Down, there was Terroir—a vinyl-playing, map-decked hangout for adventurous tipplers and in-the-know restaurant industry veterans. The bar specializes in natural, organic, and hard-to-find varietals from California and European wineries. The rotating nightly selection, scrawled on the chalkboard above the bar, offers around 15 wines by the glass, carafe, or bottle. Grab a stool at one of the long tables up front, or climb to the mezzanine for a cozier setting.
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