The Beehive

From the team behind The Treasury, the former Range space has turned into a midcentury den decorated in golds, blues and reclaimed wood, where you can fill up on fondue, pigs in a blanket and housemade spam rillette and crackers. The relaxed space is chic to say the least, and bar manager Milo Salehi’s playfully refined drinks keep it cool with boozy Tang slushies.