Time Out says
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Mission newcomer The Beehive has made a splash with memorable cocktails and a laid-back, Mad Men-esque vibe. Carefully crafting the 60s-inspired drink menu fell to Emilio Salehi, the orchestrator of the artisan cocktails at Whitechapel and Mourad. What he’s cultivated at The Beehive goes way beyond the expected mid-century highballs, sazeracs and martinis while playfully tipping his hat to the decade with ingredients like Tang and house-made cherry cola. For a sweet blast-from-the-past, check out their nod to mid-century megastar Elvis in the Hound Dog, made with peanut-washed Bulleit bourbon, oloroso, vermouth and caramelized bananas.
842 Valencia St
|Cross street:||at 19th St|
|Opening hours:||Mon–Wed 5pm– midnight; Thu 5pm–2am; Fri–Sat 2pm–2am; Sun 2pm–10pm|
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