Already an industry favorite, The Douglas Room in boutique Tilden Hotel is a chill bar serving cheeky cocktails. To start, we like the vodka-based La Di Da Di, served with grapefruit, ginger beer and black lava salt or the Old and In the Way (bourbon, sherry, and stone fruit shrub). Hungry? Chefs Glen Schwartz and Tim Malloy whip up all-American dishes such as lamb tartare pie, sweetbread nuggets, and barbecue duck wings.
|Venue name:||The Douglas Room|
345 Taylor St
|Cross street:||at O'Farrell St|
|Opening hours:||Sun-Thu 5pm-1am, Fri-Sat 5pm-2am|
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