There’s no better place to sidle up to an attractive stranger than the Doug fir bar at the Snug. The cocktails—courtesy of Alembic alum Jacob Racusin—are conversation-sparking sippers, incorporating house-made ingredients and rare spirits, and 18 taps are loaded with craft beers, wine, and cider. (Try the cask ale.) The two-level spot is bustling, but not rowdy or clubby, featuring various nooks and leather booths for getting acquainted.
