Although there is a restaurant attached to the bar, it's all about the tequila, on which Julio Bermejo, son of founder Tommy, is a global authority. Ask him for advice on which of the 240-plus varieties to sample; then sip, don't shoot. The house margarita, made with fresh Peruvian limes, agave nectar and top-shelf tequila, is a doozy; order it with rocks but no salt.
|Venue name:||Tommy's Mexican Restaurant||Contact:|
5929 Geary Blvd
|Cross street:||between 23rd and 24th Aves|
|Opening hours:||noon–11pm Mon, Wed–Sun|