True Laurel already feels irreplaceable in SF’s slew of destination-worthy bars, thanks in part to Michelin-starred chef David Barzelay’s fantastic bar food (don’t miss the aged beef patty melt) and bar director Nicolas Torres’ forward-thinking and utterly drinkable cocktails featuring ingredients like fermented tonic, black lime, pistachio and pine tips.
|Venue name:||True Laurel|
753 Alabama St
|Cross street:||at 20th St|
|Opening hours:||Daily 4pm–2am|
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