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Bars, Cocktail bars Tenderloin
4 out of 5 stars
Photograph: Whitechapel Whitechapel

Time Out says

4 out of 5 stars

Whitechapel remains one of the largest gin selections in the world with an extensive cocktail menu it would take many visits to get through, set in a transporting environment nodding to Victorian gin palaces and a London underground station circa 1800s. With brand new chef Michelle Matthews (formerly of 15 Romolo), British-Indian and Dutch-Indonesian cuisine influences can still be found (nodding to the home turf of gin and its predecessor genever) but Matthews menu revamp means gourmet pub fare shines, whether a perfect beer-battered fish and chips with mashed minted peas and lemon tarragon tartar sauce, Dutch fried favorite bitterballen, or beetroot-cured salmon dotted with fennel pollen Devonshire cream, salmon roe and pomegranate seeds.


Address: 600 Polk St
San Francisco
Cross street: at Turk St
Price: $$
Opening hours: Sun–Wed 5pm–midnight; Thu–Sat 5pm–2am
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