Noe, we hope you're hungry.
From the same owner-chef that brought you Gialina and Ragazza comes Mediterranean newcomer, Ardiana. The new restaurant, located at 1781 Church Street, will feature classic Mediterranean dishes and flavors alongside the seasonal, thin-crust, Neapolitan-style pizzas that made chef Sharon Ardiana famous.
"The menu will be very shareable," says the chef. A menu section called 'For the table' will feature dips and schmears served with homemade crackers and breads while ordering 'The whole shebang' will give you access to an antipasti buffet. Large Mediterranean and Middle Eastern-inspired plates meant to feed two people and an expansive list of salads will round out the menu.
"It’s a choose-your-own-adventure menu. You can just do so many things with it!” added Ardiana.
The owners of La Nebbia, which previously occupied the space on Church Street, chose Chef Ardiana to take over the spot. In honor of the former restaurant, changes to the space will be relatively minor: mid-century modern furniture will be added, as well as enlarged family photos on the walls. The enormous pizza oven Ardiana inherited from La Nebbia will, no doubt, be put to good use.
“I want this to be a fun place that people want to come to once a week or once every couple of weeks when you don’t feel like cooking,” says Ardiana.