In an old Mission District record store that’s been converted into a den fit for Don Draper (down to the hand-curated vintage vinyl soundtrack), tiny 20 Spot is perfectly positioned between restaurant and wine bar. Owner Bodhi Freedom offers a wine list that’s heavy on Pinots and Rieslings, and a menu that manages to create intricate, innovative dishes—king trumpet mushrooms and sunchokes in cheese sauce, pork belly barbecue, potted crab—all without a stove (meat is cooked sous vide). If you only want a glass and a small bite, don’t miss the Della Fattoria bread plate with house-made butter or the deviled eggs with trout roe. Food is served until 11pm—a rarity in this town.
|Venue name:||20 Spot||Contact:|
3565 20th St
|Opening hours:||Mon – Sat 5:00pm – 1:00am|