Ryan Farr's spot near the Panhandle is so popular there are often lines for his Texas style brisket, pulled pork, smoked chicken, and pork ribs, not to mention the aptly named "Best Damn Cheeseburger.” There are also classic and not so classic sides including posole, cole slaw, baked beans, French fries and Frankaroni— crispy fried macaroni with a hot dog inside. Seating is inside a repurposed shipping container, as well as communal picnic tables on the covered patio. Vegetarians will find several salads as well as a grits and eggs sandwich served with Oaxacan cheese on a bun.
4505 Burgers & BBQ
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