Time Out says
Ryan Farr's spot near the Panhandle is so popular there are often lines for his Texas style brisket, pulled pork, smoked chicken, and pork ribs, not to mention the aptly named "Best Damn Cheeseburger.” There are also classic and not so classic sides including posole, cole slaw, baked beans, French fries and Frankaroni— crispy fried macaroni with a hot dog inside. Seating is inside a repurposed shipping container, as well as communal picnic tables on the covered patio. Vegetarians will find several salads as well as a grits and eggs sandwich served with Oaxacan cheese on a bun.
705 Divisadero St
|Cross street:||at Grove St|
|Opening hours:||Sun-Thu 10:30am-10pm; Fri-Sat 10:30am-11pm|
|Do you own this business?|