Mr. and Mrs. Miscellaneous

Husband-wife owners Ian Flores and Annabelle Topacio—better known as Mr. and Mrs. Miscellaneous—have impressive culinary backgrounds, having formerly worked for Wolfgang Puck at Spago before striking out on their own. They put their developed palates to work at their Dogpatch ice cream shop, serving rotating flavors like sloe gin (berries, gin, and lemon zest), chicory coffee, and maple black pepper. The accompanying cookies, caramels, and brittles are also made in-shop.