a Mano

The appropriately named a Mano ("by hand" in Italian) has a thoughtful, ground-up perspective on food. Influenced by seasonal, California flavors, the restaurant's Italian food remains nonetheless approachable—both in flavor and cost. In the light, bright dining room accented by a playful geometric bar, you'll find a range of handmade pastas like ravioli with nettles, chard, walnuts and ricotta, pizzas like the spicy salsiccia, tomato, provolone piccante, olive and red onion, and a meaty nightly special (ranging from Sunday's ossobuco to Tuesday's short ribs). The drink menu is rooted in Italian classics including Amari and wines from the Old Country.