Time Out says
The spirit of bohemian France is reborn in San Francisco as this boisterous brasserie. The French menu lists reliable favourites, including excellent coq au vin and cassoulet. Try the seafood platter to start. The bar - thanks to a change in the law - now offers genuine absinthe too.
398 Hayes St
|Cross street:||at Gough St|
|Opening hours:||11:30am–midnight Tue–Fri; 11am–midnight Sat; 11am–10:30pm Sun. Bar until 2am Fri, Sat|
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