Addis has been Temescal’s go-to Ethiopian spot for over a decade. White tablecloths and wooden room dividers lend a rather upscale, intimate vibe. The chicken dishes are the surprise standouts here, like the yedoro wot, a hearty, egg-laden chicken stew, and the chicken tibs, sauteed with onion, bell peppers and Ethiopian spices. (The cooks don’t skimp on the heat.) Ethiopian beers include St. George, Meta, Harar and Hakim. If you’re in the mood for something sweeter, opt for a glass of house-made honey wine or Ethiopian tea, flavored with cloves, cardamom and cinnamon.
|Venue name:||Addis Ethiopian Restaurant|
6100 Telegraph Ave
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