Any San Franciscan who really loves sushi gets their fix at this Financial District counter. The restaurant has been around for 30 years; Ray Lee took over for his parents and has really brought it into the next era with an updated look and exquisite seafood sourcing (along with a deep and rare sake collection). Be sure to reserve at the sushi counter for omakase (chef’s choice), where you can explore some really unique and highly seasonal selections, depending on what your wallet will bear. Uni lovers will definitely want to explore the different kinds here. The sushi chefs have some playful flourishes, each bite perfectly seasoned and presented to you—no soy sauce needed.
|Venue name:||Akiko's Restaurant & Sushi Bar||Contact:|
431 Bush Street
|Opening hours:||Mon-Fri 11:30am-2:30pm, 5:30-9pm; Sat 5:30-9pm|