AltoVino

Tuscan-born Claudio Villani (InoVino) transformed Mason Pacific into AltoVino. A true slice of Italy, this chic newcomer—with a sunny front room and inky blue dining room—serves classics like ascolane (fried olives filled with braised oxtail and Parmesan) and housemade pastas like chestnut pappardelle with lemon in pork shoulder ragu. Pair your meal with sommelier Villani’s Italian wine offerings, heavy on mountainous, volcanic, Tuscan and Piedmontese wines.