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Restaurants, French Yerba Buena
5 out of 5 stars
Photograph: Courtesy Creative Commons/Flickr/Yuichi Sakuraba Broiled sake marinated alaska black cod in shiso broth at Ame

Time Out says

5 out of 5 stars

Hiro Sone and Lissa Doumani bring Japonesque sensibilities to this stylish and intimate dining room in the St. Regis Hotel. The Michelin-starred menu emphasizes raw—sashimi, crudo, tartare, carpaccio—and southern France: grilled duck breast with liver crostini, duck confit, and toasted farro. Everything is exquisitely prepared and presented. The bar features limited-edition sakes and small-lot wines, as well as the signature "Hirotini," made with sake and cucumber-infused vodka.



Address: 689 Mission St
San Francisco

Cross street: at 3rd St
Transport: BART & Metro to Montgomery/bus 10, 12, 14, 30, 45, 76
Price: Main courses: $36–$46
Opening hours: Mon–Thu 6–9:30pm; Fri, Sat 5:30–10pm; Sun 5:30–9:30pm
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