Restaurants, French SoMa
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Photograph: Courtesy Creative Commons/Flickr/Yuichi Sakuraba
Broiled sake marinated alaska black cod in shiso broth at Ame

Hiro Sone and Lissa Doumani bring Japonesque sensibilities to this stylish and intimate dining room in the St. Regis Hotel. The Michelin-starred menu emphasizes raw—sashimi, crudo, tartare, carpaccio—and southern France: grilled duck breast with liver crostini, duck confit, and toasted farro. Everything is exquisitely prepared and presented. The bar features limited-edition sakes and small-lot wines, as well as the signature "Hirotini," made with sake and cucumber-infused vodka.


Venue name: Ame
Address: 689 Mission St
San Francisco

Cross street: at 3rd St
Opening hours: Mon–Thu 6–9:30pm; Fri, Sat 5:30–10pm; Sun 5:30–9:30pm
Transport: BART & Metro to Montgomery/bus 10, 12, 14, 30, 45, 76
Price: Main courses: $36–$46
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