This sleek, understatedly elegant restaurant in the Hotel Vitale offers seasonally fresh, Italian-inspired food, cooked and served with Californian flair. Chef Paul Arenstam frequently employs seasonal ingredients sourced from the Ferry Plaza Farmers' Market across the street. Try panini at lunch, grilled ribeye at dinner, and the restaurant's own-made gelato for dessert. Much attention is also paid to the breakfasts.
8 Mission St
|Opening hours:||6:30–10:30am, 11:30am–2:30pm, 5:30–10pm Mon–Thu; 6:30–10:30am, 11:30am–2:30pm, 5:30–11pm Fri; 7:30am–3pm, 5:30–11pm Sat; 7:30am–3pm, 5:30–10pm Sun|