This spacious and inviting room is anchored by a long bar at the back. It's a great spot when you're waiting for a table. But as soon as you sit down, your attention will shift from crowd to cuisine. Items on the tapas-style menu are given an inventive twist, with such surprises as miso-glazed sea bass and ricotta-stuffed grilled aubergine. Save room for the fresh doughnuts.
|Venue name:||Andalu (CLOSED)|
3198 16th St
|Cross street:||at Guerrero St|
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