Angler San Francisco
Time Out says
A waterfront restaurant with delicacies from land-and-sea concocted by Saison's famed chef.
Expectations were high when Saison’s Michelin-starred chef announced he was opening a more casual restaurant, but Angler does not disappoint. The waterfront restaurant’s land-and-sea theme is evident in everything from the taxidermy-lined walls to the kitchen’s open flame grill, which churns out grilled rabbit and a beautiful 28oz bone-in porterhouse steak. Don’t forget to try raw bar delicacies like antelope tartar and caviar spread on Parker House rolls.
Angler also offers a lunch menu with portions sized for individuals, rather than meant for sharing like the dinner menu. Prices range from $14 to $21 for items in the raw section and mains will run from $24 to $48. A new menu section of salads, soups, and broths will be the main differentiator from evening options, with dishes ranging from $13-15.
132 The Embarcadero
|Cross street:||at Sacramento St|
|Opening hours:||Daily 11:30am–2pm; Mon–Thu, Sun 5–10pm; Fri–Sat 5–11pm|
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