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Anthony's Cookies

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  • 3 out of 5 stars
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Anthony's Cookies
Photograph: Flickr/ Apasciuto

Time Out says

3 out of 5 stars

Anthony Lucas began baking cookies on the side while studying accounting and engineering at San Francisco State University. His sweets became so popular among classmates that he started selling them out of his car. Today he sells thousands of his decadently buttery cookies each week from his Mission storefront; they’re all baked fresh daily using organic ingredients. The magic is in the texture—gooey on the inside, chewy along the edges. Anthony’s daily line-up includes cinnamon spice, chocolate chip, cookies and cream, toffee chip, white chocolate chip, and whole wheat oatmeal raisin, plus seasonal flavors like peanut butter, coffee cookie, or German chocolate.

Written by
Lauren Sheber


1417 Valencia St
San Francisco
Cross street:
at 25th St
Opening hours:
Mon-Sat 10am-8pm, Sun 11am-6pm
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