Anthony Lucas began baking cookies on the side while studying accounting and engineering at San Francisco State University. His sweets became so popular among classmates that he started selling them out of his car. Today he sells thousands of his decadently buttery cookies each week from his Mission storefront; they’re all baked fresh daily using organic ingredients. The magic is in the texture—gooey on the inside, chewy along the edges. Anthony’s daily line-up includes cinnamon spice, chocolate chip, cookies and cream, toffee chip, white chocolate chip, and whole wheat oatmeal raisin, plus seasonal flavors like peanut butter, coffee cookie, or German chocolate.
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