It's hard to make a cookie taste ethereal, but somehow Anthony's Cookies has found the magic formula. San Francisco has been going nuts over this small bakery since it opened in 1997, baking fresh cookies daily in iterations of chocolate chip, toffee chip, candied pecan, double dark chocolate and more, both seasonal and constant. If you're gluten free, they have a couple options for you as well, but the overall winner is Anthony's cookies and cream: standard cookie batter blended with crushed up Oreos. We're kind of in love.
|Venue name:||Anthony's Cookies||Contact:|
1417 Valencia St
|Opening hours:||Mon-Sat 10am-8pm; Sun 10am-6pm|