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Review
Located inside the historic Officer’s Club in the Presidio, Arguello serves up straightforward Californian-Mexican classics such as chile verde, shrimp ceviche, and cheese and poblano tamales in a refined atmosphere. The menu is centered around the outdoor comal (griddle) on Arguello’s heated patio, where fresh corn tortillas are made every day. Toast with a craft cocktail to California history and the restaurant's namesake — Luis Antonio Arguello, a commander in the Presidio in the early 19th century and the onetime governor of Alta California.
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