This worker-owned cooperative named for Basque priest and cooperative movement founder José María Arizmendiarrieta is the go-to spot for decadent carbo-loading: Fresh berry scones, pecan rolls, cookie brittle, brioche knots and sourdough-crust pizzas topped with things like arugula, caramelized onions, gorgonzola cheese and rosemary oil. They also offer a huge assortment of fresh-baked breads—corn-oat molasses to provolone olive—with daily-changing specials.
|Venue name:||Arizmendi Bakery||Contact:|
1331 9th Ave
|Cross street:||between Irving and Judah Sts|
|Opening hours:||Tue–Fri 7am–7pm, Sat–Sun 7:30am–6pm|
|Transport:||Bus 6/streetcar N|