This worker-owned community bakery shakes up tradition with its sweet potato pie. The filling is made with fresh roasted and spiced sweet potatoes, while the fragrant ginger shortbread crust is a revelation. The apple pie is another standout: the apples are roasted in brown sugar and butter, then topped with a cinnamon and oat streusel. Anyone who has lined up for the bakery’s cinnamon raisin sourdough or warm oat scones on weekends knows the crunchy-sweet appeal of its wares.
|Venue name:||Arizmendi Bakery|
1331 9th Ave
|Cross street:||at Judah St|
|Opening hours:||Tue-Fri 7am-7pm, Sat-Sun 7:30am-6pm|
|Transport:||Bus 6/streetcar N|
|Do you own this business?|