Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right California icon-chevron-right San Francisco icon-chevron-right Ayala


Restaurants, Seafood Union Square
A man in an orange apron holding a round platter of seafood charcuterie
Photograph: Ayala Restaurant/Yelp


The content on this page is provided by a Time Out partner.

A flavor-forward California seafood hotel-restaurant with a killer raw bar.

Hotel G's lofty new restaurant, Ayala, is racking up rave reviews for executive chef Melissa Perfit's take on coastal California seafood. The space has something of a timeless, unadorned quality with an open floor plan separated with a glass-block wall from the bar area. On the menu is a mix of raw and cooked dishes like kampachi crudo with chickpea crisp, mint, red grape and sorghum and nori spaghettini with dungeness crab, white miso, Buddha's hand and furikake. The cocktail menu is heavy on revamped classics including three types of martinis (we're partial to the casteveltrano version).

By: Shoshi Parks



Address: 386 Geary St
San Francisco
Price: $$$
Opening hours: Mon-Sat 4-10pm, Sun 4-9:30pm
Do you own this business?

Users say

1 person listening