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Ayala

Restaurants, Seafood Union Square
A man in an orange apron holding a round platter of seafood charcuterie
Photograph: Ayala Restaurant/Yelp

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A flavor-forward California seafood hotel-restaurant with a killer raw bar.

Hotel G's lofty new restaurant, Ayala, is racking up rave reviews for executive chef Melissa Perfit's take on coastal California seafood. The space has something of a timeless, unadorned quality with an open floor plan separated with a glass-block wall from the bar area. On the menu is a mix of raw and cooked dishes like kampachi crudo with chickpea crisp, mint, red grape and sorghum and nori spaghettini with dungeness crab, white miso, Buddha's hand and furikake. The cocktail menu is heavy on revamped classics including three types of martinis (we're partial to the casteveltrano version).

By: Shoshi Parks

Posted:

Details

Address: 386 Geary St
San Francisco
94102-1802
Price: $$$
Contact:
Opening hours: Mon-Sat 4-10pm, Sun 4-9:30pm
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