Aziza is the perfect marriage of Moroccan flavors with Northern California ingredients, suffering from none of the clichés of either. With a Michelin star and an Iron Chef championship under his belt, chef-owner Mourad Lahlou has risen to the ranks of the city's elite, but Aziza remains firmly grounded, turning out dishes such as branzino with eggplant, mustard greens and peppers, and short ribs with carrot jam, mustard soubric and dates that continue to surprise and delight. A destination in its own right, the bar serves cocktails made with hand-muddled herbs, fruits and vegetables and imaginative combinations such as reposado tequila with wild arugula and turmeric root.
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