Chef and co-owner Belinda Leone is a rock star in the baking world, having worked in the kitchens of Gary Danko and Michelin-starred Manresa. She trained in patisseries in Paris, Barcelona and Copenhagen before launching her own European-inspired bakery in 2013. The chocolate chip and Valrhona fudge cookies achieve the perfect chewy-on-the-inside, crispy-on-the-outside consistency. But on weekends, don’t pass up the pillowy grand macarons, flavored with rose crème, vanilla and raspberries.
|Venue name:||B Patisserie|
2821 California St
|Cross street:||at Divisadero St|
|Opening hours:||Tue-Sun 8am-6pm|
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