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Bayou Creole Kitchen & Rotisserie

Restaurants, Creole Mission Dolores
4 out of 5 stars
Creole style shrimp on a plate
Photo Credit: Photograph: Yelp/Robert B

Time Out says

4 out of 5 stars

With the recent loss of Boxing Room, authentic Cajun food is tough to find. Thankfully, New Orleans native Arthur Wall recently opened the unassuming, whimsical Bayou. Small and casual, you’ll find NOLA classics like po’ boy sandwiches, crawfish etoufée, barbecued shrimp and meats sourced from Dogpatch’s Olivier’s Butchery. You’d be remiss if you didn’t try the brown butter frog legs (at the very least, do it for the ‘Gram).



Address: 3412 17th St
San Francisco
Cross street: at Valencia St
Price: $$
Opening hours: Fri-Sat 11:30am-2:30pm, Tue-Thu 5pm-10pm, Fri-Sat 5pm-11pm
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