Beretta's weekend brunch menu offers special cocktails and handcrafted pizzas along with an array of other small, finger-friendly Mediterranean bites at great prices. The “seasonal cauldron of booze” changes weekly, but is never more than $10 per glass during brunch. Outdoor seating is ample, as long as you get there around 11am to avoid a long wait.
1199 Valencia St
|Cross street:||at 23rd St|
|Opening hours:||Mon–Fri 5:30pm–1am; Sat–Sun 11am–1am|
|Transport:||BART to 24th St Mission/bus 12, 14, 48, 49, 67|
|Price:||Main courses $12–$20|
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