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Restaurants, Indian Dogpatch
4 out of 5 stars
Pav bhaji at Besharam
Photograph: Yelp/Cherylynne N. Pav bhaji at Besharam

Time Out says

4 out of 5 stars

Chef Heena Patel had been making regional dishes from her home state of Gujarat, in northwestern India, as part of La Cocina, SF’s nonprofit incubator kitchen. Her new restaurant, Besharam, takes over the Alta space in the Minnesota Street Project. Order the Khichdi Bowl (lentils and rice), inspired by a dish her mother fixed weekly during her childhood: “It was our mac and cheese, our comfort food.”



Address: 1275 Minnesota Street
San Francisco
Cross street: at 24th St
Price: $$
Opening hours: Tue–Sat 11am–10pm, Sun 11am–3:30pm
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