Best Napa restaurants
La Taberna is your quintessential Spanish tavern where pinxtos are handwritten on a chalkboard; Rotating features include pulpo (octopus), saffron patatas (potatoes), clams romesco and iconic Jamon Iberico for around $10 each. In proper taberna form, drinks are a huge part of the draw here. Besides craft beer, there is plenty of sherry, sidra (cider), vermut (vermouth) and wines from Spain as well as California.
Napa’s casual-cool izakaya greets you with a striking wood entrance. Inside, Japanese binchotan grills serve up tasty yaktori while ramen is laddled from the kitchen. Opened in 2016 by chef Curtis di Fede, Miminashi’s strengths lie in its creative cocktails and its modern interpretations of classic Japanese dishes like chawanmushi or okonomiyaki.
Inside humble Val's Liquors you'll find a taste of Napa history: malfatti. The hand-rolled spinach-and-cheese dumplings smothered in sauce are legendary in Napa. Though the exact origin story is murky, there's no version better than the Cittoni family’s, served from a window in a liquor store (you can call to place orders). The takeout-only menu also features a few pastas and American-Italian dishes.
A game-changing Napa institution since 2007, Oxbow Market is made up of multiple restaurants, shops and eateries in one space. We recommend filling up to-go cans (a.k.a. crowlers) of beer at Fieldwork Brewing, slurping oysters at Hog Island and chowing down breakfast tacos at C Casa.
This restaurant, wine bar and bottle shop focuses on on wine education (think: themed tastings, dinners and classes) with a huge selection of wine—there's even a different selection of wines on the menu than what if offered in the shop. Chef Yancy Windsperger is in charge of tasty bites to pair with your vino like duck fat fries and chicharrones.
Steakhouse devotees should broaden their horizons with a visit to Charlie Palmer Steak at the Archer Hotel. Start your evening upstairs with cocktails at the rooftop bar before enjoying a dinner menu heavy with fresh seafood dishes, quality salads and fun small plates like the pig ear pad Thai or short rib pastrami.
Kenzo Estate winery owner and founder of Capcom Co Ltd (which developed classic games like Street Fighter), Kenzo Tsujimoto and his wife opened Kenzo in 2016. A true escape to Japan in the middle of downtown Napa, the pristine, Michelin-starred restaurant serves both Tokyo Edomae sushi and traditional Kyoto kaiseki (seasonal) tasting menus.
Chef Ken Frank and team have offered some of downtown Napa’s only Michelin-starred fine dining since La Toque opened in Rutherford in 1998. Now located inside the Westin Verasa Napa hotel, La Toque dinners begin with a wine list so extensive it requires an iPad. Then, choose from a variety of tasting menu options (four or five course, chef’s table dinners, etc). Finally, dig in at one of the leather-topped tables near the fireplace while chef Frank serves up luxury ingredients like truffles and wagyu beef.
In a lofty, exposed stone space, TORC's owner and chef Sean O’Toole showcases local farmers, ranchers and seafood in his seasonal menus with changing dishes like lamb ravioli, artichoke velouté with ricotta, pistachio and Meyer lemon, or local wild boar loin and belly over forbidden rice in a pho broth. Just looking for a drink? Settle in for happy hour (daily from 5–6:30pm), when wine and cocktails are only $6 and the amazing deviled eggs are only $5.
A Napa staple on the river, Angèle is housed in a turn-of-the-century ship chandlery. The cozy dining room and sunny, covered patio make for a relaxing setting to fill up on French onion soup, steak tartare or a Croque Monsieur sandwich with a glass of wine.