Time Out says
Standout Pacific Northwest cuisine.
Chef Chris Bleidorn’s 14–course tasting menu ($168) highlights upscale Pacific Northwest cuisine paired with PNW wines (an additional $85) and features standout dishes like morel mushrooms stuffed with Sonoma lamb, asparagus and green almonds in allium charcoal sauce; halibut pommes soufflé puff; and build-your-own Tsar Nicolai white sturgeon caviar lettuce wraps.
1085 Mission St
|Cross street:||at 7th St|
|Opening hours:||Tue–Thu 5–8:30pm; Fri–Sat 5-9:30pm|
|Do you own this business?|