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Chef Chris Bleidorn’s 14–course tasting menu ($168) highlights upscale Pacific Northwest cuisine paired with PNW wines (an additional $85) and features standout dishes like morel mushrooms stuffed with Sonoma lamb, asparagus and green almonds in allium charcoal sauce; halibut pommes soufflé puff; and build-your-own Tsar Nicolai white sturgeon caviar lettuce wraps.