Black Jet Baking

Gillian Shaw got her start as a pastry chef at Moose’s Restaurant in North Beach, then Liberty Cafe in Bernal Heights. She launched her own company in 2010, named after her black labrador. Today her goods can be found at cafes and grocers throughout the city, from Ritual coffee shops to Atlas Cafe. But if it’s pies you’re after, you can pick up straight from the source. Shaw offers a dozen or so flavors by pre-order, including apple, apricot crumb, buttermilk, banana cream, and the brilliant chocolate pecan. Deliveries are also available through Good Eggs.