This slick breakfast-lunch spot is another Hawaiian transplant: owner Ken Weller helped establish a Blue Hawaii in Honolulu before opening a San Francisco sister-store in 2010. (Though the mall location is hardly beachy, the surfboard-shaped tables are a nice touch.) The restaurant has gained a following among the downtown desk-set for its acai bowls, poke bowls and all-natural smoothies. The drinks are dairy- and artificial sweetener-free, blended with organic soy milk and apple juice. Highlights include the Lime Drop, a tongue-tingling blend of acai, berries and fresh lime, and the Pink Dragon, which contains dragon fruit and banana.
|Venue name:||Blue Hawaii Acai Cafe||Contact:|
2 Embarcadero Ctr
|Opening hours:||Mon-Thu 8am-5pm, Fri 8am-4pm, Sat 10am-4pm, closed Sun|