Boudin Sourdough Bakery & Café

Restaurants, Bistros Fisherman's Wharf
4 out of 5 stars
Fisherman's Wharf
Photograph: Hans Kwiotek Sourdough bread from Boudin

Sourdough bread is as synonymous with San Francisco as fog and Twitter. At the flagship Boudin Bakery on Fisherman’s Wharf, tangy loaves are still made from a mother dough first cultivated here in 1849. You can watch the bread-making process from the railing overlooking the showcase kitchen, sample it at the café, and even buy a few loaves to bring home with you. There’s also a bistro that offers an all-day menu, including sandwiches, salads, Dungeness crab cakes and clam chowder in (you guessed it) a bread bowl. 


Venue name: Boudin Sourdough Bakery & Café
Address: 160 Jefferson St
San Francisco

Cross street: between Mason and Taylor Sts
Opening hours: Mon–Thu 8am–9:30pm; Fri, Sat 8am–10pm; Sun 8am–9:30pm
Transport: Streetcar F
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