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Boudin Sourdough Bakery & Café

Restaurants, Bistros Fisherman's Wharf
4 out of 5 stars
Fisherman's Wharf
Photograph: Hans Kwiotek Sourdough bread from Boudin

Time Out says

4 out of 5 stars

Sourdough bread is as synonymous with San Francisco as fog and Twitter. At the flagship Boudin Bakery on Fisherman’s Wharf, tangy loaves are still made from a mother dough first cultivated here in 1849. You can watch the bread-making process from the railing overlooking the showcase kitchen, sample it at the café, and even buy a few loaves to bring home with you. There’s also a bistro that offers an all-day menu, including sandwiches, salads, Dungeness crab cakes and clam chowder in (you guessed it) a bread bowl. 



Address: 160 Jefferson St
San Francisco

Cross street: between Mason and Taylor Sts
Transport: Streetcar F
Opening hours: Mon–Thu 8am–9:30pm; Fri, Sat 8am–10pm; Sun 8am–9:30pm
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