Since 1993, this Belle Epoque restaurant has been a consistent favorite: From the service to the cooking, there's seldom a misstep. Always busy, it attracts locals and visitors with waterfront views and hearty classics. James Beard Award-winning chef Nancy Oakes specializes in New American dishes such as wood-oven-roasted Berkshire pork chop with sweet potatoes and aprium in wild ginger and brown sugar.
1 Mission St
|Cross street:||at Steuart St|
|Opening hours:||Mon–Thu 11:30am–2:15pm, 5:30–10pm; Fri 11:30am–2:15pm, 5:30–10:30pm; Sat 5:30–10:30pm; Sun 5:30–10pm|
|Transport:||BART & Metro to Embarcadero/streetcar F/bus 2, 14, 21, 31, 41, 71|
|Price:||Main courses: $31.50–$48|
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