Since 1993, this Belle Epoque restaurant has been a consistent favorite: From the service to the cooking, there's seldom a misstep. Always busy, it attracts locals and visitors with waterfront views and hearty classics. James Beard Award-winning chef Nancy Oakes specializes in New American dishes such as wood-oven-roasted Berkshire pork chop with sweet potatoes and aprium in wild ginger and brown sugar.
Boulevard
Advertising
Time Out says
Details
- Address:
- 1 Mission St
- San Francisco
- Cross street:
- at Steuart St
- Contact:
- View Website
- 415-543-6084
- Transport:
- BART & Metro to Embarcadero/streetcar F/bus 2, 14, 21, 31, 41, 71
- Price:
- Main courses: $31.50–$48
- Opening hours:
- Mon–Thu 11:30am–2:15pm, 5:30–10pm; Fri 11:30am–2:15pm, 5:30–10:30pm; Sat 5:30–10:30pm; Sun 5:30–10pm
Advertising
You may also like
You may also like
Discover Time Out original video